{"id":129482,"date":"2023-01-10T12:00:26","date_gmt":"2023-01-10T17:00:26","guid":{"rendered":"https:\/\/www.strongfitnessmag.com\/?p=129482"},"modified":"2023-01-10T12:48:59","modified_gmt":"2023-01-10T17:48:59","slug":"winter-salad-with-tahini-miso-dressing","status":"publish","type":"post","link":"https:\/\/www.strongfitnessmag.com\/nutrition\/recipes\/winter-salad-with-tahini-miso-dressing\/","title":{"rendered":"Winter Salad with Tahini Miso Dressing"},"content":{"rendered":"<p><img decoding=\"async\" class=\"lazyload\" data-src=\"https:\/\/www.strongfitnessmag.com\/wp-content\/uploads\/2023\/01\/Winter-Salad.jpg\" title=\"Winter-Salad\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\"   data-id=\"129484\" data-init-width=\"1400\" data-init-height=\"964\" data-width=\"696\" data-height=\"479\" \/><noscript><img decoding=\"async\" title=\"Winter-Salad\" src=\"https:\/\/www.strongfitnessmag.com\/wp-content\/uploads\/2023\/01\/Winter-Salad.jpg\" alt=\"\" width=\"696\" height=\"479\" data-id=\"129484\" data-init-width=\"1400\" data-init-height=\"964\" data-width=\"696\" data-height=\"479\"><\/noscript><\/p>\n<p>Recipe by <strong>Carol Dudar<\/strong>Photo <strong>Paul Buceta<\/strong><\/p>\n<p>Prep Time: 15 MinutesTotal Time: 15 MinutesMakes 2 Servings<\/p>\n<p><strong>\u2022 1 head radicchio, cored and torn into bite size pieces<\/strong><strong>\u2022 2 celery stalks, thinly sliced\u00a0<\/strong><strong>\u20223 carrots, shaved\u00a0<\/strong><strong>\u2022 1 McIntosh or Royal Gala apple, thinly sliced<\/strong><strong>\u2022 1 small fennel, shaved\u00a0<\/strong><strong>\u2022 2 green onions, thinly sliced<\/strong><strong><strong>\u2022<\/strong> \u2153 cup Italian parsley leaves<\/strong><span style=\"font-size: 20px;\">\u2022<\/span><strong><strong><sup>1<\/sup>\u2044<sub>2<\/sub><\/strong> tsp salt<\/strong><span style=\"font-size: 20px;\">\u2022<\/span><strong><strong><sup> 1<\/sup>\u2044<sub>2<\/sub><\/strong> tsp freshly ground black pepper<\/strong><strong>\u2022 2 Tbsps white sesame seeds, toasted<\/strong><\/p>\n<p><strong>Dressing:<\/strong><\/p>\n<p><strong>\u2022 2 Tbsps white miso<\/strong><strong>\u2022 2 Tbsps rice wine vinegar<\/strong><strong>\u2022 2 Tbsps tahini<\/strong><strong>\u2022 2 Tbsps water<\/strong><strong>\u2022 2 Tbsps toasted sesame oil<\/strong><strong>\u2022 2 tsps ginger, grated<\/strong><\/p>\n<p><strong>1. <\/strong>Whisk the ingredients for the salad dressing together. If the dressing is too thick, add a Tbsp of water. Season with the salt and pepper.<\/p>\n<p><strong>2. <\/strong>Assemble the salad by mixing the radicchio, celery, carrots, apple, fennel, green onions, and parsley on a platter or in a large bowl. Season with salt and pepper, then top with dressing and sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salads are not simply for spring and summer.<\/p>\n","protected":false},"author":256,"featured_media":129484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":"","tve_updated_post":"<div class=\"thrv_wrapper tve_image_caption\" data-css=\"tve-u-1859c60fff5\"><span class=\"tve_image_frame\" style=\"\"><img class=\"tve_image wp-image-129484 td-animation-stack-type0-2\" alt=\"\" data-id=\"129484\" width=\"696\" data-init-width=\"1400\" height=\"479\" data-init-height=\"964\" title=\"Winter-Salad\" loading=\"lazy\" src=\"https:\/\/www.strongfitnessmag.com\/wp-content\/uploads\/2023\/01\/Winter-Salad.jpg\" data-width=\"696\" data-height=\"479\" style=\"\" ml-d=\"0\" mt-d=\"-1\" data-css=\"tve-u-1859c611c92\"><\/span><\/div><div class=\"thrv_wrapper thrv_text_element\">\t<p data-css=\"tve-u-1859c6be772\" style=\"\">Recipe by <strong>Carol Dudar<\/strong><br>Photo <strong>Paul Buceta<\/strong><\/p><\/div><div class=\"thrv_wrapper thrv_text_element\" style=\"\" data-css=\"tve-u-1859c6bf9cb\">\t<p>Prep Time: 15 Minutes<br>Total Time: 15 Minutes<br>Makes 2 Servings<\/p><\/div><div class=\"thrv_wrapper thrv-columns\" style=\"--tcb-col-el-width:696;\"><div class=\"tcb-flex-row v-2 tcb--cols--2 tcb-resized\"><div class=\"tcb-flex-col\" data-css=\"tve-u-1859c694609\" style=\"\"><div class=\"tcb-col\"><div class=\"thrv_wrapper thrv_text_element\"><p data-css=\"tve-u-1859c689fbe\" style=\"\"><strong>\u2022 1 head radicchio, cored and torn into bite size pieces<\/strong><br><strong>\u2022 2 celery stalks, thinly sliced&nbsp;<\/strong><br><strong>\u20223 carrots, shaved&nbsp;<\/strong><br><strong>\u2022 1 McIntosh or Royal Gala apple, thinly sliced<\/strong><br><strong>\u2022 1 small fennel, shaved&nbsp;<\/strong><br><strong>\u2022 2 green onions, thinly sliced<\/strong><br><strong><strong>\u2022<\/strong> \u2153 cup Italian parsley leaves<\/strong><br><span style=\"font-size: 20px;\" data-css=\"tve-u-1859c68d6d2\">\u2022<\/span>\n<strong><strong><sup>1<\/sup>\u2044<sub>2<\/sub><\/strong> tsp salt<\/strong><br><span style=\"font-size: 20px;\" data-css=\"tve-u-1859c68f428\">\u2022<\/span><strong><strong><sup> 1<\/sup>\u2044<sub>2<\/sub><\/strong> tsp freshly ground black pepper<\/strong><strong><\/strong><br><strong>\u2022 2 Tbsps white sesame seeds, toasted<\/strong><\/p><\/div><\/div><\/div><div class=\"tcb-flex-col\" data-css=\"tve-u-1859c694618\" style=\"\"><div class=\"tcb-col\"><div class=\"thrv_wrapper thrv_text_element\" style=\"\" data-css=\"tve-u-1859c6765c4\"><p data-css=\"tve-u-1859c65f2e8\"><strong>Dressing:<\/strong><\/p><\/div><div class=\"thrv_wrapper thrv_text_element\"><p><strong>\u2022 2 Tbsps white miso<\/strong><strong><\/strong><br><strong>\u2022 2 Tbsps rice wine vinegar<\/strong><strong><\/strong><br><strong>\u2022 2 Tbsps tahini<\/strong><strong><\/strong><br><strong>\u2022 2 Tbsps water<\/strong><strong><\/strong><br><strong>\u2022 2 Tbsps toasted sesame oil<\/strong><strong><\/strong><br><strong>\u2022 2 tsps ginger, grated<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><div class=\"thrv_wrapper thrv_text_element\">\t<p><strong>1. <\/strong>Whisk the ingredients for the salad dressing together. If the dressing is too thick, add a Tbsp of water. Season with the salt and pepper.<\/p><p><strong>2. <\/strong>Assemble the salad by mixing the radicchio, celery, carrots, apple, fennel, green onions, and parsley on a platter or in a large bowl. Season with salt and pepper, then top with dressing and sesame seeds.<\/p><\/div>","tve_custom_css":"@media (min-width: 300px){[data-css=\"tve-u-1859c60fff5\"] { width: 1400px; }[data-css=\"tve-u-1859c60fff5\"] .tve_image_frame { height: 474.21px; }[data-css=\"tve-u-1859c611c92\"] { margin-top: -1px; margin-left: 0px; width: 100% !important; max-width: none !important; }:not(#tve) [data-css=\"tve-u-1859c65f2e8\"] { color: var(--tcb-color-0)  !important; --tcb-applied-color:var$(--tcb-color-0)  !important; --tve-applied-color:var$(--tcb-color-0)  !important; font-size: 17px !important; }[data-css=\"tve-u-1859c6765c4\"] { padding-bottom: 0px !important; margin-bottom: -20px !important; }:not(#tve) [data-css=\"tve-u-1859c689fbe\"] { line-height: 1.85em !important; }[data-css=\"tve-u-1859c68d6d2\"] { font-size: 20px !important; }[data-css=\"tve-u-1859c68f428\"] { font-size: 20px !important; }[data-css=\"tve-u-1859c694609\"] { max-width: 58.9%; }[data-css=\"tve-u-1859c694618\"] { max-width: 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