{"id":139701,"date":"2026-08-28T09:32:42","date_gmt":"2026-08-28T13:32:42","guid":{"rendered":"https:\/\/www.strongfitnessmag.com\/?p=139701"},"modified":"2026-09-30T08:29:35","modified_gmt":"2026-09-30T12:29:35","slug":"niyc-pidgeons-favorite-way-to-pizza","status":"publish","type":"post","link":"https:\/\/www.strongfitnessmag.com\/nutrition\/recipes\/niyc-pidgeons-favorite-way-to-pizza\/","title":{"rendered":"Niyc Pidgeon\u2019s Favorite Way to Pizza"},"content":{"rendered":"<p><span style=\"\"><img decoding=\"async\" class=\"lazyload\" data-src=\"https:\/\/www.strongfitnessmag.com\/wp-content\/uploads\/2026\/09\/Chicken-pizza.jpg\" alt=\"\" data-id=\"139697\"  data-init-width=\"1400\"  data-init-height=\"964\" title=\"Thin crust Chicken Fajita flat bread pizza\" loading=\"lazy\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-link-wrap=\"true\" data-width=\"696\" data-height=\"479\" style=\"aspect-ratio: auto 1400 \/ 964;\" ml-d=\"0\" mt-d=\"-1.3900000000000432\" ml-t=\"0\" mt-t=\"-1.813000000000045\" ml-m=\"0\" mt-m=\"-2.102000000000004\"><noscript><img decoding=\"async\" alt=\"\" data-id=\"139697\" width=\"696\" data-init-width=\"1400\" height=\"479\" data-init-height=\"964\" title=\"Thin crust Chicken Fajita flat bread pizza\" loading=\"lazy\" src=\"https:\/\/www.strongfitnessmag.com\/wp-content\/uploads\/2026\/09\/Chicken-pizza.jpg\" data-link-wrap=\"true\" data-width=\"696\" data-height=\"479\" style=\"aspect-ratio: auto 1400 \/ 964;\" ml-d=\"0\" mt-d=\"-1.3900000000000432\" ml-t=\"0\" mt-t=\"-1.813000000000045\" ml-m=\"0\" mt-m=\"-2.102000000000004\"><\/noscript><\/span><\/p>\n<p>Photo by Yell Design &#8211; stock.adobe.com<\/p>\n<h3><strong>Chicken-Based Pizza Crust<\/strong><\/h3>\n<p style=\"\">\u2022<strong>&nbsp;1<\/strong>&nbsp;pound lean ground chicken<br \/>\u2022<strong>&nbsp;1<\/strong>&nbsp;egg (optional)<br \/>\u2022<strong>&nbsp;\u00bd cup<\/strong>&nbsp;shredded parmesan cheese<br \/>\u2022 Salt and pepper to taste<\/p>\n<p><strong>1.<\/strong>&nbsp;Preheat oven to 400\u00b0F.<\/p>\n<p style=\"\"><strong>2.<\/strong>&nbsp;Add all ingredients to a bowl and combine.<\/p>\n<p style=\"\"><strong>3.<\/strong>&nbsp;Place the mixture onto a baking sheet lined with parchment paper. Flatten into a circle around \u00bc inch thick.<\/p>\n<p style=\"\"><strong>4.<\/strong> Bake in the oven on the middle rack for 20 minutes.<\/p>\n<p style=\"\"><strong>5.<\/strong>&nbsp;Remove from oven and let rest for up to 10 minutes.<\/p>\n<p style=\"\"><strong>6.<\/strong>&nbsp;Top with your favorite pizza sauce, cheese, and toppings.<\/p>\n<p style=\"\"><strong>7.<\/strong>&nbsp;Return the pizza to the oven, turn on the broiler, and bake for an additional 2 or 3 minutes. (Keep an eye on the pizza to prevent burning!)<\/p>\n<p style=\"\"><strong>8.<\/strong> Remove from the oven and let cool slightly. Serve with a creamy dip or hot sauce, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lower carbs plus plenty of protein? Sign us up! Try this take on the viral trend from Niyc Pidgeon, our November\/December cover athlete, and kiss your pizza cravings goodbye.<\/p>\n","protected":false},"author":256,"featured_media":139697,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":"","tve_updated_post":"<div class=\"thrv_wrapper tve_image_caption tve-image-caption-below\" data-css=\"tve-u-1a0ce7d0fd3\"><span class=\"tve_image_frame\" style=\"\"><img class=\"tve_image wp-image-139697 tcb-moved-image td-animation-stack-type0-2\" alt=\"\" data-id=\"139697\" width=\"696\" data-init-width=\"1400\" height=\"479\" data-init-height=\"964\" title=\"Thin crust Chicken Fajita flat bread pizza\" loading=\"lazy\" src=\"https:\/\/www.strongfitnessmag.com\/wp-content\/uploads\/2026\/09\/Chicken-pizza.jpg\" data-link-wrap=\"true\" data-width=\"696\" data-height=\"479\" style=\"aspect-ratio: auto 1400 \/ 964;\" data-css=\"tve-u-1a0ce7db45b\" ml-d=\"0\" mt-d=\"-1.3900000000000432\" ml-t=\"0\" mt-t=\"-1.813000000000045\" ml-m=\"0\" mt-m=\"-2.102000000000004\"><\/span><p class=\"thrv_wrapper wp-caption-text thrv-inline-text\">Photo by Yell Design - stock.adobe.com<\/p><\/div><div class=\"thrv_wrapper thrv_text_element\">\t<h3 data-css=\"tve-u-1a0cc3502cd\" class=\"\"><strong>Chicken-Based Pizza Crust<\/strong><\/h3><p data-css=\"tve-u-1a0ce7ff2fb\" style=\"\">\u2022<strong>&nbsp;1<\/strong>&nbsp;pound lean ground chicken<br>\u2022<strong>&nbsp;1<\/strong>&nbsp;egg (optional)<br>\u2022<strong>&nbsp;\u00bd cup<\/strong>&nbsp;shredded parmesan cheese<br>\u2022 Salt and pepper to taste<br><br><strong>1.<\/strong>&nbsp;Preheat oven to 400\u00b0F.<\/p><p data-css=\"tve-u-1a0ce7ff2fd\" style=\"\"><strong>2.<\/strong>&nbsp;Add all ingredients to a bowl and combine.<\/p><p data-css=\"tve-u-1a0ce7ff2fe\" style=\"\"><strong>3.<\/strong>&nbsp;Place the mixture onto a baking sheet lined with parchment paper. Flatten into a circle around \u00bc inch thick.<\/p><p data-css=\"tve-u-1a0ce7ff2ff\" style=\"\"><strong>4.<\/strong> Bake in the oven on the middle rack for 20 minutes.<\/p><p data-css=\"tve-u-1a0ce7ff300\" style=\"\"><strong>5.<\/strong>&nbsp;Remove from oven and let rest for up to 10 minutes.<\/p><p data-css=\"tve-u-1a0ce7ff301\" style=\"\"><strong>6.<\/strong>&nbsp;Top with your favorite pizza sauce, cheese, and toppings.<\/p><p data-css=\"tve-u-1a0ce7ff302\" style=\"\"><strong>7.<\/strong>&nbsp;Return the pizza to the oven, turn on the broiler, and bake for an additional 2 or 3 minutes. (Keep an eye on the pizza to prevent burning!)<\/p><p data-css=\"tve-u-1a0ce7ff304\" style=\"\"><strong>8.<\/strong> Remove from the oven and let cool slightly. Serve with a creamy dip or hot sauce, if desired.<\/p><\/div>","tve_custom_css":"@media (min-width: 300px){[data-css=\"tve-u-1a0ce7d0fd3\"] { width: 100%; }[data-css=\"tve-u-1a0ce7db45b\"] { margin-top: -1.39px; margin-left: 0px; width: 100% !important; max-width: none !important; }[data-css=\"tve-u-1a0ce7d0fd3\"] .tve_image_frame { height: 464.865px; }:not(#tve) [data-css=\"tve-u-1a0ce7ff2fb\"] { line-height: 1.5em !important; }:not(#tve) [data-css=\"tve-u-1a0ce7ff2fd\"] { line-height: 1.5em !important; }:not(#tve) [data-css=\"tve-u-1a0ce7ff2fe\"] { line-height: 1.5em !important; }:not(#tve) [data-css=\"tve-u-1a0ce7ff2ff\"] { line-height: 1.5em !important; }:not(#tve) [data-css=\"tve-u-1a0ce7ff300\"] { line-height: 1.5em !important; }:not(#tve) [data-css=\"tve-u-1a0ce7ff301\"] { line-height: 1.5em !important; }:not(#tve) [data-css=\"tve-u-1a0ce7ff302\"] { line-height: 1.5em !important; }:not(#tve) [data-css=\"tve-u-1a0ce7ff304\"] { line-height: 1.5em !important; }}@media (max-width: 1023px){[data-css=\"tve-u-1a0ce7d0fd3\"] .tve_image_frame { height: 323.268px; }[data-css=\"tve-u-1a0ce7db45b\"] { width: 100% !important; max-width: none !important; margin-top: -1.813px; margin-left: 0px; }}@media (max-width: 767px){[data-css=\"tve-u-1a0ce7d0fd3\"] .tve_image_frame { height: 201.608px; }[data-css=\"tve-u-1a0ce7db45b\"] { width: 100% !important; max-width: none !important; margin-top: -2.102px; margin-left: 0px; }}","tve_user_custom_css":"","tve_globals":{"e":"1","font_cls":[]},"tcb2_ready":1,"tcb_editor_enabled":1,"tve_landing_page":"","_tve_header":"","_tve_footer":""},"categories":[2259],"tags":[5581,1345,3951,5525,5583,5582],"class_list":["post-139701","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","tag-chicken-pizza","tag-healthy","tag-low-carb","tag-niyc-pidgeon","tag-pizza-recipe","tag-protein-pizza"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Lower carbs plus plenty of protein? 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