Photo by Yell Design - stock.adobe.com
Chicken-Based Pizza Crust
• 1 pound lean ground chicken
• 1 egg (optional)
• ½ cup shredded parmesan cheese
• Salt and pepper to taste
1. Preheat oven to 400°F.
2. Add all ingredients to a bowl and combine.
3. Place the mixture onto a baking sheet lined with parchment paper. Flatten into a circle around ¼ inch thick.
4. Bake in the oven on the middle rack for 20 minutes.
5. Remove from oven and let rest for up to 10 minutes.
6. Top with your favorite pizza sauce, cheese, and toppings.
7. Return the pizza to the oven, turn on the broiler, and bake for an additional 2 or 3 minutes. (Keep an eye on the pizza to prevent burning!)
8. Remove from the oven and let cool slightly. Serve with a creamy dip or hot sauce, if desired.
